5 lbs. potatoes, peeled & diced
5 stalks celery, washed & sliced
2 (1 lb.) pkgs. carrots, peeled & sliced
6 med. onions, skinned & diced
1 qt. corn
2 qts. green beans
1 pt. peas
2 qts. tomatoes
Water to cover vegetables
4 lbs. stew meat or hamburger
1/2 c. okra (optional)
2 canisters soup starter
1 lb. box macaroni
1 tsp. salt to each qt.

Fry meat with macaroni until meat is well browned. Combine all ingredients in 20 quart pan. Heat. Put into quart jars. Process according to pressure canner directions. Add more water when you get ready to use soup.