SPAGHETTI SAUCE FOR CANNING 
3/4 Bu. tomatoes, unpeeled
3 large sweet potatoes, unpeeled - this is the key
2 bunches celery
3 sweet peppers
1 hot pepper
8 medium onions
3 cloves garlic

Cook together in a large kettle for 2 1/2 hours. Put through a food mill.

Add:

1 1/2 cups sugar
1/2 cup salt
1 cup oil

Heat again to boiling. Pour into jars and seal. Process in boiling water bath 1/2 hour.

 

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