Did you mean corn salad?

Results 1 - 10 of 26 for quick corn salad

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In a large salad bowl, combine vegetables; stir in dressing. Cover and refrigerate until serving. Yield: 8 servings.

In mixing bowl, combine corn and celery. For dressing, combine ... mixture. Line plate with lettuce. Spoon on top. Garnish with red bell pepper.

Mix all the above ingredients and serve.

Cream butter, sugar and egg. Add salad oil and rest of ingredients. ... degrees for 10 to 12 minutes. Let cool in pan for a minute, then remove.

Step 1. Cut all the ... mushroom and sweet corn to the vegetables. Step 3. ... pour over the salad. Step 5. Finally season ... making and served chilled.



Combine all and mix let set 2 hours. Stir and serve. Serves 6-8.

Mix all ingredients. Garlic powder to taste. Make a day ahead.

Cook beef, onions and seasonings ... until crumbly. Add corn and tomatoes; bring to a ... at 400 degrees for 30-40 minutes. Yields 7-8 servings.

Sift dry ingredients. Add milk ... blended. Stir in salad dressing. Pour into greased 8 ... hot 400 degree oven until tests done. Serve at once.

Combine first 4 ingredients. Add ... and 1/2 cup corn meal. Mix 10 minutes. Add ... want on top. Bake 25 minutes at 375 degrees. Yields 24 pieces.

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