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Results 11 - 20 of 26 for quick corn salad
Add sugars to eggs and ... stir. Lastly add corn flakes. Drop by teaspoonfuls on ... corn flakes. More nuts or coconut may be added, if desired.
Cream butter with oil and ... and vanilla. Sift flour, baking soda and salt. Add to creamed mixture. Add corn flakes, oatmeal, nuts and coconut.
Combine lettuce, tortilla chips, tomatoes ... well. Pour over salad; toss lightly. Sprinkle with ... additional picante sauce. Makes 6 servings.
Cook corn. Chop peppers and onion; ... with Catalina dressing. Add chips just before serving. Grated cheese may be added if desired. Serves 8-10.
Heat oven to 350 degrees. Mix salad dressing, potatoes, cheese, soup, onion ... Sprinkle with combined Corn Flakes and butter. Bake 45 ... or until thoroughly heated.
Cream sugars and butter. Add ... minutes before taking off cookie sheet. Bake at 325 degrees. Be sure to crush corn flakes well so as to make 1 cup.
Heat oven to 425 degrees. ... brown. Serve with Quick Mustard Sauce. Makes 6 to ... Directions (3500 to 6500 feet) : Heat oven to 450 degrees.
18. VEGETABLE SALAD
Drain juice from vegetables. Heat ... cup sugar, 1/2 cup salad oil and 1/2 cup vinegar. Cool thoroughly and mix all together. Chill overnight.
Crush corn flakes. Set aside. Combine mayonnaise ... 10 to 15 minutes or until fish flakes easily when tested with fork. Yield 3 to 4 servings.
In large bowl, stir together water, vinegar, and corn oil until blended. Stir in ... refrigerate 2 hours or until chilled. Stir before serving.
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