1 c. butter
1 c. white sugar
1 c. brown sugar
1 c. salad oil
1 c. quick rolled oats
1 c. coconut
1 c. crushed corn flakes
1/2 c. nuts
3 1/2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 egg
1 tsp. vanilla

Cream sugars and butter. Add beaten egg and oil. Add dry ingredients. Roll into balls. Place on ungreased cookie sheet. Flatten with fork. Bake 10 to 12 minutes. Cool 2 minutes before taking off cookie sheet. Bake at 325 degrees. Be sure to crush corn flakes well so as to make 1 cup.