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Results 1 - 10 of 29 for german meat sauce
Add a little oil to a large pot or Dutch oven and brown meat (about 20 minutes). Drain fat. Add all other ingredients and simmer 2 1/2 to 3 hours.
Wash black eyed peas and ... hour, or until meat and peas are very tender. ... top with side of cornbread for dipping. Serves approximately 6.
Mix above ingredients together and bake at 350 degrees for 2 hours. Top with glaze for additional 15 minutes.
4. GERMAN STEW
Add a little oil to a large pot and brown meat (15 to 20 minutes). Drain ... covered about 2 hours. Uncover and simmer an additional 1/2 to 1 hour.
5. GERMAN STEW
Add a little oil to a large pot and brown meat (about 20 minutes). Drain fat. Add all remaining ingredients and simmer for 2 1/2 to 3 hours. Enjoy!
6. GERMAN STEW
Add a little oil to ... lid and brown meat (about 15 minutes). Drain fat. ... covered for 1 hour. Uncover and simmer for another 1 1/2 to 2 hours.
Melt butter in a pan, ... bowl with ground meat. Break bread into small ... minutes. Strain liquid. SAUCE: Melt butter. Add flour, ... mashed potatoes. Serves 4.
Knead together and fry patty in hot, greased pan. Flour, if desired before frying.
Cut roast in 1 inch cubes. In Dutch oven, brown meat, and onions in oil. ... cubes, flour, tomato sauce, paprika, and pepper. Simmer ... in a crock pot.
Simmer together: Celery salt Allspice 1 c. tomato sauce Chopped onion Chopped parsley 3 ... minutes more. 7. Serve rolls and sauce over noodles.
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