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Results 21 - 29 of 29 for german meat sauce
21. GERMAN CASSEROLE
Combine the first 4 ingredients ... bean liquid if sauce is too thick. Combine meatballs, ... substitute is chunks of smoked sausage for the meatballs.
22. GERMAN SOUP
Saute meat and onion until meat is ... Add tomato paste. Simmer 15 minutes. Remove the bay leaf, peppercorns and allspice berries before serving.
Combine meat, mustard, soy sauce, salt and pepper; mix ... meatballs. Yield: 1 1/2 cups. Exchange: 1 medium fat meat, 1/2 vegetable, 55 calories.
24. GERMAN POT ROAST
Brown meat in a Dutch oven, adding ... Add water, tomato sauce, onions and garlic. Cover, ... hours more or until meat is fork-tender. Serves 6-8.
Brown meat and drain. Add tomatoes with chilies and tomato sauce to meat which is salted ... degrees for 30 minutes, covered, 15 minutes uncovered.
Combine flour, salt, pepper and ... tomato paste, Worcestershire sauce. Cook on medium heat for 1 to 2 hours until meat is tender. (Cooking time will ... 6 to 8 hours.
Mix together tomato sauce, water and Worcestershire sauce. ... bacon. Roll up meat strips starting at end with ... buttered noodles and green beans.
Mix salt and pepper with ... in flour. Arrange meat in large pan. Cover the ... Uncover last 30 minutes. Be sure to double check during cooking!!
29. LASAGNA
Cook noodles. Drain. Brown meat. Drain. Add onion, garlic, ... a little meat sauce, then noodles, then meat ... at 350 degrees for 30 minutes.
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