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Results 1 - 9 of 9 for imitation crab cakes
Grate and squeeze excess moisture from zucchini. Mix all above ingredients. Shape into small cakes and saute in butter until lightly brown.
Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil.
3. CRAB CAKES
Mix crab meat and bread crumbs in ... Worcestershire sauce. Mix into the crab mixture. Form into patties and fry in olive oil till just golden.
Prepare potatoes according to package ... large bowl, add crab meat, mayo, bread crumbs, parsley, ... together the above ingredients. Cover and chill.
Melt butter over medium heat ... to 2 inch cakes; place on cookie sheet. ... large skillet. Add crab cakes in batches and saute ... cakes. Yield: 3 dozen.
6. "CRAB" CAKES
In medium bowl, combine eggs, ... mustard. Fold in crab blend. Shape into 8 cakes; coat with additional crumbs. ... leftovers. Makes 4 servings.
7. CRAB CAKES
Combine crabmeat, 1/2 cup of the bread crumbs, egg substitute, mayonnaise, mustard, dill, lime and lemon juices and Worcestershire sauce. ...
8. CRAB CAKES
Mix above ingredients. Pour over 1 pound imitation crabmeat and mix. Form into ... into bread crumbs. Fry patties in butter in pan until brown.
9. CRAB CAKES
Mix all increased. Shape into 4 inch patties. Refrigerate until cooled and firm. Heat oil 1 inch thick or less to 375 degrees. Fry patties ...
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