2 eggs, beaten
1/2 c. plain dry bread crumbs
1/4 c. ReaLemon Lemon Juice from Concentrate
1/4 c. sliced green onions
1/2 tsp. dry mustard
1/2 lb. imitation crab blend, flaked
Additional dry bread crumbs
Vegetable oil

In medium bowl, combine eggs, 1/2 cup crumbs, ReaLemon brand, onions and mustard. Fold in crab blend. Shape into 8 cakes; coat with additional crumbs. In large skillet, brown in hot oil until golden on both sides. Refrigerate leftovers. Makes 4 servings.