Dublin Coddle - Recipes

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Results 1 - 9 of 9 for dublin coddle

Cook sausages and rashers in a pot of boiling water for 20 minutes. Remove the meat and set aside, saving the liquid. Place the meats, ...

Place the sausage and ham in the boiling water and boil for 5 minutes. Drain but reserve the liquid. Put the meat into a large saucepan (or ...

Dip the sausages into the flour, pepper and salt and seal in hot bacon fat or oil. Place the sausages, bacon and onions in a large pot with ...

Boil the sausages and bacon or ham (cut into large chunks) in the boiling water for 5 minutes. Drain, but reserve the liquid. Put the meat ...

Layer bottom of 4 quart saute pan with the carrots. Continue layering with carrots, leeks, onions, bacon and sausages. Place bay leaf on ...

Place onions, water and potatoes in a heavy casserole. Cover potatoes and onions with ham slices and sausage. Sprinkle parsley on top. Bake ...

Skin and slice the onions. Put them into a saucepan with the bacon and sausages. Season and add water. Lay wax paper on top. Cover with a ...

Skin and slice onions. Put in saucepan with meat. Season and add water. Lay wax paper on top and cover with tight lid. Simmer 1/2 hour. ...

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