Tip: Try cake dressing for more results.

Results 1 - 10 of 26 for crab cake dressing

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Grate 2 cups unpeeled zucchini. Drain for 2 hours or long enough for water to drain from vegetable. Add 2 beaten eggs, bread crumbs, onion, ...

Lay noodles on large platter ... eggs, and green onions. Mix dressing ingredients and shake. Add to salad just prior to serving. Serves 6 to 8.

Pick over crab meat. Add egg, bread, worcestershire ... baking powder, salad dressing and Old Bay. Shape into ... deep fat and drain on towels.

Mix well and shape in patties like salmon cakes. Fry until brown 6-8 cakes. These will taste just like crab cakes.

In medium bowl, combine egg, ... and form into cakes. Coat crab cakes in remaining bread crumbs ... minutes on each side or until golden brown.



Blend all ingredients. Form into cakes about 3 inches in diameter ... finish baking in oven (20 minutes or so), or until all crab cakes are done.

Carefully remove all cartilage from crab meat, being careful not to ... horseradish, mustard, salad dressing, egg and hot sauce ... able to form cakes. After the cakes are ... 6 large crab cakes.

Drain zucchini well, pressing between layers of paper towels. Combine zucchini and next five ingredients in a large bowl. Divide in patties ...

Beat eggs, stir in crab, cheese, chives and 1/4 ... 1/4 inch thick cakes on waxed paper. Coat cakes ... peppers into salad dressing. Serve with Crab Cakes.

Fry in deep fat.

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