1 lb. of cooked imitation crab flakes, flaked fine, 2 or 3 cups
1 1/2 c. soft white bread crumbs without crusts
2 tbsp. butter
1 tsp. dry mustard
1/2 tsp. salt
1/8 tsp. pepper
2 egg yolks or 1/2 c. egg substitute

Mix all increased. Shape into 4 inch patties. Refrigerate until cooled and firm. Heat oil 1 inch thick or less to 375 degrees. Fry patties until golden brown on both sides 4 or 5 minutes drain.

Serves 4.