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IMITATION CRAB CAKES | |
1 12 to 16 oz. pkg imitation crab 1 c. bread crumbs (fresh) 2 tsp. mayonnaise 1 tsp. mild mustard 2 eggs (substitute) 1 onion, sm. (diced) 1 can Vegetable Scallops (grated) Parsley 2 tsp. Old Bay Seasoning Mix all ingredients well and form into patties. Brown on both sides, in small amount of oil. |
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