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mushroom beef tips
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mushroom beef tips
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1.
BEEF TIPS AND MUSHROOM GRAVY
Cut meat in 1 1/2 ... amount of oil. Mix
mushroom
soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve with cooked rice.
Ingredients: 4 (roast .. soup ...)
2.
EASY BEEF TIPS IN MUSHROOM SAUCE
Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...
Ingredients: 5 (7-up .. soup .. tip ...)
3.
BEEF TIPS AND MUSHROOM GRAVY
Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...
Ingredients: 5 (meat .. soup ...)
4.
BEEF TIPS WITH MUSHROOM SAUCE
Place meat in casserole dish. Do not season. Pour soup and dry mix over meat. Add Pepsi. Do not stir. Cover and cook 275 degrees for 4 ...
Ingredients: 4 (pepsi .. soup ...)
5.
BEEFY MUSHROOM BEEF TIPS
Cut a 3-4 pound chuck ... skillet. Salt and pepper. Put in crock pot and pour 2 cans beefy
mushroom
soup over the meat. Cook on low for 8-10 hours.
Ingredients: n/a
6.
EASY BEEF TIPS IN MUSHROOM SAUCE
Place meat in a 2 quart casserole; do not season. Pour soup and soup mix over the meat. Add the 7-Up. Cover the casserole and bake at 275 ...
Ingredients: 4 (7-up .. pieces .. soup ...)
7.
EASY BEEF TIPS IN MUSHROOM SAUCE
Place meat in 2 quart casserole (do not season). Pour soup and soup mix over the meat. Add the 7-Up. Cover casserole and bake at 275 ...
Ingredients: 4 (pieces .. soda .. soup ...)
8.
EASY BEEF TIPS IN MUSHROOM SAUCE
Place meat in 2 quart casserole. Do not season. Pour soup and soup mix over meat. Add 7-Up. Cover casserole and bake at 275 degrees for 4 ...
Ingredients: 4 (7-up .. soup ...)
9.
BEEF TIPS IN MUSHROOM SAUCE
Place meat in a 4 quart casserole. Do not season. Pour soup mix and soup over the meat. Add Seven-Up and wine. Cover the casserole and bake ...
Ingredients: 5 (pieces .. seven-up .. soup ...)
10.
BEEF TIPS IN MUSHROOM SAUCE
Place meat in 2 quart ... the can of
mushroom
soup and the last can ... from oven and let stand 30 minutes. Serve over rice or noodles. Serves 8.
Ingredients: 4 (7-up .. meat .. soup ...)
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