Results 1 - 10 of 118 for mushroom beef tips

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Cut meat in 1 1/2 ... amount of oil. Mix mushroom soup with 2 cups water. Add browned meat and simmer for about 1 hour. Serve with cooked rice.

Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...

Mix all ingredients together in a large baking dish. Cover. Bake at 325 degrees for 2 1/2 hours. Place baking pan under dish to catch ...

Place meat in casserole dish. Do not season. Pour soup and dry mix over meat. Add Pepsi. Do not stir. Cover and cook 275 degrees for 4 ...

Cut a 3-4 pound chuck ... skillet. Salt and pepper. Put in crock pot and pour 2 cans beefy mushroom soup over the meat. Cook on low for 8-10 hours.



Place meat in a 2 quart casserole; do not season. Pour soup and soup mix over the meat. Add the 7-Up. Cover the casserole and bake at 275 ...

Place meat in 2 quart casserole (do not season). Pour soup and soup mix over the meat. Add the 7-Up. Cover casserole and bake at 275 ...

Place meat in 2 quart casserole. Do not season. Pour soup and soup mix over meat. Add 7-Up. Cover casserole and bake at 275 degrees for 4 ...

Place meat in a 4 quart casserole. Do not season. Pour soup mix and soup over the meat. Add Seven-Up and wine. Cover the casserole and bake ...

Place meat in 2 quart ... the can of mushroom soup and the last can ... from oven and let stand 30 minutes. Serve over rice or noodles. Serves 8.

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