Results 1 - 10 of 39 for pineapple raisin pie

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Cream butter and sugar. Add ... remainder of ingredients. Mix and pour into unbaked pie shell. Bake at 350 degrees for approximately 50 minutes.

This cake bakes very slow. Use a huge mixing bowl. Divide batter as you see fit. I make 8 loaves or 2 Bundt's and 2 loaves... makes great ...

In a large bowl combine all the dry ingredients, whisk together until well combined. In separate bowl combine all the wet ingredients then ...

Cream butter and sugar. Add 1 egg at a time and beat well. Add flour, nuts and fruit. Pour into a greased pan and put in preheated oven at ...

Sift dry ingredients together and set aside. Put eggs in large bowl and beat lightly. Add oil, sugar, honey and mix well; then add rest and ...



Place ham, fat side up, ... mustard. Stir in pineapple juice and wine, bring to ... saucepan, heat cherry pie filling and raisins to boiling, stirring occasionally. Remove ... a bowl. Serves 25.

Combine sweet potatoes, brown sugar, butter, orange juice, pumpkin pie spice, pecans and raisins; mix well. Place pineapple slices in 9 x 12 ... longer. Yield 10 servings.

Cook until sugar, jelly and mustard are dissolved. Cook together. Bake ham as directed on can or wrapper. Pour glaze on during the last ...

Combine all above. Bake 350 degrees for 20 minutes.

Blend sugar and oil; beat ... salt and pumpkin pie spice. Add to pumpkin mixture. Blend in nuts, raisins and pineapple. Bake in 2 greased ... tester comes out clean.

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