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| RAISIN PINEAPPLE PIE | |
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3 eggs 1 c. brown sugar 1 c. raisins 1 c. drained crushed pineapple 1/4 lb. butter 1 c. walnuts or pecans Cream butter and sugar. Add beaten eggs and remainder of ingredients. Mix and pour into unbaked pie shell. Bake at 350 degrees for approximately 50 minutes. | |
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recipe reviews #176160
Harry Pitt (Florida) says:
To be honest, it has a good flavor but is very dry. Next time I make it I will find a recipe that uses the pineapple juice. The pie taste good and is not overly sweet, just very dry. As far as preparation, I don't think it could be simpler. If you like a dry pie, this is for you.
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