BUTTERMILK RAISIN PIE 
1 c. raisins
1 c. buttermilk
2 eggs
1 tsp. cloves
1 tsp. cinnamon
Pinch of salt

Mix and pour into unbaked pie shell. Cover with top crust and bake in 450 degree oven for 10 minutes. Reduce heat to 350 degrees for 30 minutes or until knife comes out clean.

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