4 c. raisins
4 eggs
2 c. sugar
2 tsp. lemon rind
4 tbsp. lemon juice
2 tbsp. flour
1/2 c. milk
2 tsp. salt
4 tbsp. soft butter
1 c. chopped nuts

Beat eggs, flour and sugar. Add to remaining ingredients. Pour into 9-inch pie crust. Bake at 425 degrees for 10 minutes. Turn down heat to 350 degrees for 30 minutes.