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RAISIN COCONUT PIE | |
4 eggs, slightly beaten 1 c. light corn syrup 1 c. sugar 1 c. flaked coconut 1 tsp. vanilla 1 c. raisins, soaked in hot water for 15 minutes, drain well Mix in order given. Pour into 9-inch unbaked pie shell. Bake in 350 degree oven for 45 minutes to 1 hour or until knife when stuck in center of pie comes out clean. |
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