RAISIN COCONUT PIE 
4 eggs, slightly beaten
1 c. light corn syrup
1 c. sugar
1 c. flaked coconut
1 tsp. vanilla
1 c. raisins, soaked in hot water for 15 minutes, drain well

Mix in order given. Pour into 9-inch unbaked pie shell. Bake in 350 degree oven for 45 minutes to 1 hour or until knife when stuck in center of pie comes out clean.

 

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