Vanilla, Butter and Nut Frosting:

1 (8 oz.) cream cheese
1 box confectioners sugar
1/2 stick Parkay butter
1 tbsp. vanilla, butter and nut flavoring
1 c. pecans, chopped and toasted in a little butter.

1 tsp. salt
3 eggs, separated and whites beaten stiff
3 tsp. each: superior vanilla, butter and nut flavoring

Heat oven to 350°F. Grease Bundt or 10-inch tube pan and dust with flour. Have ingredients at room temperature. Cream butter and sugar thoroughly. Mix soda and stir in buttermilk well until foamy, adding alternately with the flour to mixture after each addition. Add the superior flavoring and egg yolks, one at a time, mixing after each. Gently fold into the stiffly beaten egg whites. Put in prepared pan and bake at 350°F for 1 hour or until done.