Did you mean molasses pudding?

Results 1 - 10 of 11 for old fashioned molasses pudding

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An old-fashioned steamed pudding. Blend molasses and milk. Add in butter, ... steam for 1 1/4 hours. Served sliced, as is, or drizzled with syrup.

Preheat oven to 350°F. In a bowl combine the molasses, sugar, egg and butter ... 9x12-inch greased baking pan and bake at 350°F for 15 minutes.

I am presenting this old fashioned recipe as it is written ... heavy and greasy pudding. Solid vegetable shortening has ... whites separately, then combine.

Mix all dry ingredients together, ... crust.) Spoon into pudding dishes greased. Cover with foil ... Makes 24 generous servings. Freezes well.

Cream butter add sugar until ... eggs well beaten, molasses then bread crumbs, wine or ... when needed. Reheat pudding which will take about two ... lastly the lemon juice.



Scald 1 pint of milk ... Cool and add molasses, salt, cinnamon, ginger, apple, ... serving with whipped cream. (A relative's recipe from Maine.)

Scald milk; combine cornmeal, sugar, salt, and molasses and stir into the milk. ... first 2 hours. Serve with plain or whipped cream or ice cream.

Mix all together and pour into two well-greased molds (such as 1 lb. coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2 ...

Scald milk (except 1 cup) ... butter, salt, spices, molasses and eggs. Stir apples into ... bake in 325 degree oven for 1 hour. Serve with cream.

1. Pour 1 1/2 cups ... Beat together egg, molasses and butter. Stir a small ... over top of pudding. Do not stir. Cook, ... with vanilla ice cream.

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