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Results 1 - 10 of 57 for cold quiche
Preheat oven to 425°F. Mix ... tablespoons of ice cold water and mix with a ... minutes until edges of crust are lightly brown. Eat and be happy!
A prepared crust may be ... as you add cold milk, 1 tablespoon at a ... carrots in prepared quiche shell. Pour over custard. Bake ... tests done in center.
3. QUICHE
Measure flour and salt into ... Add 3 tablespoons cold water gradually, tossing mixture lightly ... pie plate or quiche pan. Fold extra pastry to ... before cutting and serving.
Prepare tart shells. Pierce all ... about 5 tablespoons cold milk, adding just enough to ... pans. Fold edges under and build up a high fluted rim.
Cut shortening into flour and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork ...
Cut chilled butter into flour. ... in 10 inch quiche pie pan. Flute edges. Saute ... salmon mixture into pastry shell, top with grated cheese.
7. LEEK QUICHE
Stir together flour and salt. Mix in oil until crumbly. Add enough water to hold together. Roll out on a floured board to fit a 9-10 inch ...
Stir together flour and salt. Cut in shortening until pieces are the size of small peas. Sprinkle 1 tablespoon water over part of mixture; ...
Place flour in bowl. Make ... only enough ice cold milk, one tablespoon at a ... fill and bake as directed in the quiche recipe of your choice.
10. SALMON QUICHE
Combine flour, cheese, then cut ... this to top quiche with) 1/2 cup is enough. ... salmon. Top with remaining crust. Bake at 350 degrees for 1 hour.
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