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Results 11 - 20 of 57 for cold quiche
Sift flour and salt together. Cut in shortening with a pastry blender until coarse meal consistency. Add water and form into a ball. Roll ...
Coat a large, non stick ... cheese slices over quiche; bake 5 minutes or ... a fork. Bake at 450 degrees for 12 minutes. Yield: 1 pastry shell.
13. SPINACH QUICHE
Coat a large, nonstick skillet ... cheese slices over quiche. Bake 5 minutes or ... Bake at 450 degrees for 12 minutes. Yield: 1 pastry shell.
In a saucepan, over medium heat, cook beef, garlic powder, and pepper until meat is no longer pink; drain and set aside. In a bowl, combine ...
Combine in bowl and mix ... inch pie or quiche pan. Line pan. Fill and ... For larger, 375°F for 35-40 minutes or until knife comes out clean.
In a skillet, brown ground beef and onion; drain and set aside. In a mixing bowl, combine mayonnaise, milk, oregano, salt and pepper; beat ...
17. BACON QUICHE
To Make Crust: Put flour ... pie pan or quiche pan. Set aside. FILLING: Beat ... lightly with foil square until done. Eat at room temperature.
Cook spinach as directed. Remove from heat, drain and cool. Beat together the cottage cheese, eggs, egg yolk and skimmed milk. Add garlic, ...
Put flour and salt in ... as you add cold milk, 1 tablespoon at a ... egg white. Fill with the quiche recipe of your choice and bake as directed.
20. SAUSAGE QUICHE
Cook pie shells at 350°F for about 10 minutes. Line with browned, drained sausage. Cover with cheese. Mix the remaining ingredients and ...
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