1/4 lb. ground beef
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 c. biscuit baking mix
1/4 c. cornmeal
1/4 c. cold butter
2 - 3 tbsp. boiling water
1 egg
1/2 c. half and half cream
1 tbsp. green onion, chopped
1 tbsp. sweet red pepper, chopped
1/8 - 1/4 tsp. salt
1/8 - 1/4 tsp. cayenne pepper
1/2 c. shredded cheddar cheese

In a saucepan, over medium heat, cook beef, garlic powder, and pepper until meat is no longer pink; drain and set aside. In a bowl, combine the biscuit mix and cornmeal; cut in butter. Add enough water to form a soft dough. Press onto the bottom and up the sides of greased miniature muffin cups. Place teaspoonfuls of beef mixture into each shell. In a bowl, combine the egg, cream, onion, red pepper, salt and cayenne. Pour into beef mixture. Sprinkle with cheese.

Bake at 375°F for 20 minutes or until a knife inserted near the center comes out clean.