1 unbaked pie crust (this can be served hot or cold)
1 (8 oz.) frozen spinach
8 oz. cottage cheese
2 eggs plus 1 egg yolk
2 oz. Parmesan cheese, grated
4 tbsp. skimmed milk
1 garlic clove, crushed
Salt & pepper

Cook spinach as directed. Remove from heat, drain and cool. Beat together the cottage cheese, eggs, egg yolk and skimmed milk. Add garlic, salt and pepper to tate; stir in the spinach, mix well. Pour into pie crust and sprinkle with Parmesan cheese. Bake in preheated 350 degree oven until golden brown.