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Results 21 - 30 of 57 for cold quiche
21. QUICHE CRUST
Sift the flour with the ... one crust that fits most standard size quiche dishes or pie plates. Double the recipe to make 2 crusts for 2 quiches.
Blend dry ingredients with butter with a pastry cutter - until it resembles coarse meal. Add 4 tablespoons water and stir with fork. Add ...
Cut shortening into pieces into ... 15-20 minutes until light brown and fill with your favorite quiche filling, eggs, fish, or whatever or fruit.
24. PIE-QUICHE SHELL
In medium bowl, cut shortening ... pie plate or quiche dish. If it is easier, ... wire rack. Use with your own favorite quiche filling recipe.
Preheat oven to 350 degrees. Mix together all ingredients until well blended. Divide mixture in half and press into 9 inch buttered ...
Cut shortening in with pastry blender until like meal. Add water and egg, then vinegar. Pour over flour and mix well with a fork. Roll out ...
27. SPINACH QUICHE
In food processor, put 1 ... Pat out in quiche plate. Cook and drain spinach. ... Pour in egg and spinach mixture. Sprinkle with Parmesan cheese.
28. QUICHE LORRAINE
In a food processor, put in flour, oil, salt and butter cut in small pieces. Blend until mixture resembles coarse crumbs. Stir in water ...
29. QUICHE LORRAINE
Mix well. Roll out to fit 9 inch pie plate. Lightly prick. Prebake 10 minutes at 400 degrees. Set aside. Combine all ingredients and pour ...
Measure flour and salt into bowl. Cut in shortening thoroughly. Sprinkle in water, a small amount at a time, mixing until all flour is ...
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