1 lb. lean chuck, cut in pieces (stew meat)
1 can cream of mushroom soup
1 pkg. onion soup mix
1 c. 7-Up

Place meat in 2 quart casserole. Do not season. Pour soup and soup mix over meat. Add 7-Up. Cover casserole and bake at 275 degrees for 4 hours. During cooking, DO NOT OPEN the oven door. After 4 hours remove from the oven and let stand 30 minutes. Serve over noodles or rice.