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Results 71 - 80 of 118 for mushroom beef tips
Cut beef into small pieces; roll in ... is tender. Add mushroom onion soup and simmer 30 ... cooked rice. For more gravy, add 1 can mushroom soup.
Place large pot of water ... of minutes. Place beef in the skillet and brown ... the can of mushroom soup and mix with the ... mixture over and toss.
73. BEEF TIPS
Brown beef tips slightly in a little butter. ... rice. This is a good meat stretcher for a crowd and will bring many compliments for the cook.
Blend all 3 soups. Place beef in casserole dish. Pour soup ... 350 degrees for 2 1/2-3 hours until beef is tender. Serve over noodles or rice.
Cut and brown meat on all sides, add mushrooms, cook until juice is ... and bring to boil. If using electric skillet, cook at 240 to 260 degrees.
Cut round steak in bite ... tablespoons Crisco. Remove beef and set aside. Blend cornstarch ... and bubbly. Add mushroom soup, mushrooms and juice and ... Serves 4 to 6.
Cube roast in about 1 inch cubes. Add soups (do not add any water), mix well. Cook in crock pot on low over night and all next day. Serve ...
78. 7-UP BEEF TIPS
Brown stew meat. Place all ingredients into casserole dish, cover with foil, then with tight lid. Bake at 275°F for about 2 hours. Turn off ...
Mix all together in crock pot and cook "all day" on low. Serve over rice or noodles.
Brown onions, celery, mushrooms and water chestnuts slightly. Use ... at 250 to 300 degrees 5 to 8 hours. Serve over rice or noodles. Serves 12.
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