2 lb. stew meat
1 (10 3/4 oz.) can cream of mushroom soup
1 pkg. onion soup mix, dry
1 c. 7-up

Brown stew meat. Place all ingredients into casserole dish, cover with foil, then with tight lid.

Bake at 275°F for about 2 hours. Turn off oven and leave another 1/2 hour, if desired. Serve over rice or noodles.