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Results 81 - 90 of 118 for mushroom beef tips
Cut meat into bite size pieces. Brown evenly with seasoned salt and pepper. Add meat and juices from browning into a 2 quart casserole ...
Dredge meat in flour and ... simmer until meat is tender. Add sliced mushrooms and liquid. Heat thoroughly. Serve with toast points. 4-5 servings.
Cut meat, sprinkle with salt, ... diced onion and mushrooms and pour into a large ... sauce becomes too thick, thin it with tomato juice and water.
Saute meat, onion, bell pepper and mushrooms in vegetable oil. Transfer to ... until gravy thickens. Serve over rice or noodles. 6-8 servings.
Place all ingredients in crock pot and cook on low 8-10 hours. Serve over rice or egg noodles.
Mix in pot. Cover. Cook 8 to 10 hours on low or 5 to 6 hours on high. Serve over rice or noodles. Serves 4 to 6.
Combine all ingredients in crock pot. Cool on LOW 5 to 6 hours. Serve over rice.
88. BEEF STROGANOFF
Chop onion. Saute in butter ... onion and brown beef. Add onion, mushrooms, consomme and tomato paste. ... minutes. Serve over buttered noodles.
In large skillet brown beef. Remove meat from pan and add onion, broccoli and mushrooms; cook 3 minutes. Add ... minutes. Serve over hot cooked rice.
90. SHERRIED BEEF
Put everything in crock pot except sour cream. Cook on low all day. Before serving mix in sour cream. Serve over noodles or rice.
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