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BEEF STROGANOFF | |
1 1/2 lb. sirloin tips 1 can chopped mushrooms 1 can beef consomme 1 sm. can tomato paste 1 c. sour cream 2 tsp. olive oil 2 tbsp. butter 1 lg. onion Chop onion. Saute in butter and oil mixture. Remove onion and brown beef. Add onion, mushrooms, consomme and tomato paste. Season with salt and pepper to taste. Simmer for 1 1/2 hours. Add sour cream and continue cooking another 15 minutes. Serve over buttered noodles. |
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