3 lbs. chuck or sirloin tips (1 inch cubes)
1 env. Lipton onion soup mix
1 can cream of mushroom soup
1/2 c. dry sherry
1/2 to 1 lb. fresh mushrooms
2 cloves garlic, finely minced
Pepper

Wash and clean mushrooms. If very large, cut in half. Mix all ingredients in a Dutch oven. Cover and bake at 325 degrees for 3 hours. (Do not flour or brown meat). Serve over rice or noodles.