6 chicken breast halves, skinned, boned & halved again if too lg. to be wrapped in beef slice
1 (4 oz.) jar chipped beef, rinsed in boiling water & drained
12 slices bacon
2 c. sour cream
1 can cream of asparagus or cream of mushroom soup
Paprika

Wrap each breast section in slice of chipped beef, then wrap with bacon. Mix sour cream and soup. Place chicken in a greased casserole dish and pour soup mixture over it. Sprinkle with paprika. Bake, uncovered at 325 degrees for 2 hours. Serves 6 to 8.

Comments: Rich, different and distinguished, but oh so easy to do. The beef ends up tasting like Italian prosciutto ham. Great dish for company.