3/4 c. raw rice
1 1/2 c. boiling water
1/2 tsp. salt
1/2 c. chopped green pepper
1/4 c. chopped pimento; optional
1 1/2 to 2 c. cubed ham or other leftover meat
1 1/2 c. chopped celery
1 c. chopped onion
1 can condensed cream of chicken or mushroom soup
2 tbsp. soy sauce

Place first 3 ingredients in a greased 2 quart casserole. Add next 6 ingredients over rice. Stir in last ingredient. Cover; bake at 350 degrees for 1 hour and 15 minutes.