12 oz. cooked chicken
1 c. macaroni shells, cooked
1 c. diced celery
2 tbsp. minced onion
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. wine vinegar
1/2 c. broken pecans or walnuts
3 hard boiled eggs, chopped
3/4 c. mayonnaise (not salad dressing)
1 can cream of chicken soup

Put all ingredients except mayonnaise and soup in large bowl. Mix gently. Add mayonnaise and soup. Toss until just mixed. Turn into buttered 2 quart casserole. Bake at 350 degrees for 30-35 minutes. Serves 8.