4 or more chicken breasts, skinned and deboned
4 slices (or half slices) of bacon
1 sm. pkg. or jar of chipped beef
1 c. sour cream
1 can cream of mushroom soup

Break up chipped beef and place in bottom of baking dish. Place chicken on top, salt and pepper. Place a slice of bacon on top of each chicken breast. Mix together sour cream and mushroom soup. Pour over chicken. Bake uncovered at 250 degrees for 2-2 1/2 hours or at 325 degrees for 1-1 1/2 hours.