3 (10 oz.) frozen broccoli

WHITE SAUCE:

1/4 c. butter
1/4 c. flour
1 1/2 tsp. chicken broth
1/2 tsp. salt
2 c. milk (I use evaporated milk--half and half)

Mix Stove Top stuffing:

6 tbsp. butter
2/3 c. hot water
2/3 of 8 oz. box stuffing mix
2/3 c. chopped nuts (optional)

Cook broccoli per directions. Drain. Make white sauce: Blend butter, flour, chicken broth, and salt. Add milk, cook until thick. Prepare stuffing, add nuts, toss together. Turn broccoli into greased dish. Pour white sauce over, add stuffing mix and press down slightly. Bake in hot 400 degree oven for 20 or 25 minutes.