Chocolate Mousse Cocoa Powder - Recipes

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Results 1 - 10 of 29 for chocolate mousse cocoa powder

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1. CHOCOLATE MOUSSE FROSTING

In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and ...

2. EASY CHOCOLATE MOUSSE

In small saucepan, sprinkle gelatine ... process milk, sugar cocoa powder and vanilla until blended. While ... whipped topping and chocolate curls. Makes about 8 servings. ... dissolved. Proceed as above.

3. TRIPLE LAYER CHOCOLATE MOUSSE CAKE

Grease and flour 3 (8 ... cool. Frost with chocolate mousse. Chill large mixing bowl ... blend sugar and cocoa; add whipping cream and ... be covered and refrigerated.

4. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT

Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's

5. DEEP DARK CHOCOLATE CAKE WITH MOUSSE

In large mixer bowl, combine ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost layers ... together sugar and cocoa; add whipping cream and ... beat until well blended.

6. CHOCOLATE MOCHA MOUSSE CAKE

Place chocolate and coffee in a heat-proof ... SIMMER. Sift flour, cocoa powder and baking powder twice. Return ... pan. Pour one mousse recipe over the cake layer ... (up to 2 days).

7. MARVELOUS CHOCOLATE MOUSSE CREPES

MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... combine flour, milk, cocoa powder, yolks, Fra Angelico, sugar ... freeze. Makes 3 cups.

8. CHOCOLATE MOUSSE CAKE

Preheat oven to 350 degrees. ... wire racks. Prepare chocolate mousse. Fill and frost layers. ... mix sugar and cocoa; add whipping cream and ... minutes before frosting cake.

9. CHOCOLATE MOUSSE CAKE

If you don't have the ... use a moist chocolate cake mix and follow package directions. The mousse should be made first. In ... powdered sugar, unsweetened cocoa, vanilla and salt. Put ... or overnight before serving.

10. CHOCOLATE MOUSSE CAKE

Preheat oven to 350 degrees. In double boiler, melt chocolate and butter, stirring until smooth. ... looks difficult but it is not. Very rich!

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