Chocolate Mousse Cocoa - Recipes

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Results 1 - 10 of 69 for chocolate mousse cocoa

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1. CHOCOLATE MOUSSE FROSTING

In a chilled bowl blend ingredients, then whip until mixture holds a peak. Frosts 2 (9 inch) round layers, split in half plus sides and ...

2. EASY CHOCOLATE MOUSSE

In small saucepan, sprinkle gelatine ... process milk, sugar cocoa powder and vanilla until blended. ... whipped topping and chocolate curls. Makes about 8 servings. ... dissolved. Proceed as above.

3. SEBASTIAN'S CHOCOLATE RASPBERRY MOUSSE CAKE TORT

Preheat oven to 350°F. Using ... or Baker's Dipping Chocolate and put into a pastry ... or pour raspberry mousse into the mold to the ... Boston based Sebastian's. 's

4. CHOCOLATE MOCHA MOUSSE CAKE

Place chocolate and coffee in a heat-proof ... SIMMER. Sift flour, cocoa powder and baking powder twice. ... pan. Pour one mousse recipe over the cake layer ... (up to 2 days).

5. CHOCOLATE MOUSSE CAKE

Preheat oven to 350 degrees. ... wire racks. Prepare chocolate mousse. Fill and frost layers. ... mix sugar and cocoa; add whipping cream and ... minutes before frosting cake.

6. TO DIE FOR CHOCOLATE MOUSSE CAKE

Beat egg whites with cream ... confectioners' sugar and cocoa together and fold into egg ... until dry. Melt chocolate chips in double boiler. Beat ... with meringues and mousse, topping and frosting sides with mousse. Refrigerate.

7. CHOCOLATE MOUSSE CAKE

Prepare cake mix according to ... and cool. Prepare Mousse: Mix sugar, cornstarch, gelatin and cocoa. Stir in milk slowly ... nuts and small chocolate chips, if desired. (Or use chocolate curls.)

8. DEEP DARK CHOCOLATE CAKE WITH MOUSSE

In large mixer bowl, combine ... DOUBLE RECIPE of chocolate mousse (below). Fill and frost layers ... together sugar and cocoa; add whipping cream and ... beat until well blended.

9. MARVELOUS CHOCOLATE MOUSSE CREPES

MOUSSE: In medium saucepan, combine chocolate, milk and coffee granules. ... combine flour, milk, cocoa powder, yolks, Fra Angelico, sugar ... freeze. Makes 3 cups.

10. FROZEN CHOCOLATE MOUSSE PIE

Combine crust ingredients, press into ... pie plate. Freeze. Mousse: over simmering water in double boiler, melt chocolate with butter, sugar, cocoa and salt. Cool to room ... side of pie wedge.

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