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Results 11 - 20 of 69 for chocolate mousse cocoa
Grease and flour 3 (8 ... cool. Frost with chocolate mousse. Chill large mixing bowl ... blend sugar and cocoa; add whipping cream and ... be covered and refrigerated.
Prepare graham cracker crust, set ... cream cheese and cocoa in large bowl until fluffy ... 9-inch pie pan. Bake at 350°F for 10 minutes. Cool.
With blender (do not use ... flour, sugar, eggs, cocoa, melted butter and vanilla. ... 1 heaping tablespoon mousse on each and roll cigar ... freezer until serving. Chocolate Crepes may also be filled ... with warm Chocolate Sauce.
If you don't have the ... use a moist chocolate cake mix and follow package directions. The mousse should be made first. In ... powdered sugar, unsweetened cocoa, vanilla and salt. Put ... or overnight before serving.
Let egg whites warm to ... 1 hour. Into cocoa in small bowl stir boiling ... 1/2 cups crumbs to fill center. Frost with filling and refrigerate.
Melt honey, cocoa, chocolate chips in double boiler of ... cream. Chill several hours or overnight. Top with 1/2 pint whipped cream and raspberries.
Follow directions on side of ... packets Equal and cocoa. Blend thoroughly. Pour into ... smoothly. Spoon over chocolate layer; chill until set. Garnish ... 1/2 bread, 1 fat.
Prepare graham cracker crust. Set ... cream cheese and cocoa in large mixer bowl until ... inch pie pan. Bake at 350 degrees for 10 minutes; cool.
19. CHOCOLATE MOUSSE
About 1 1/4 hours before ... directs but add cocoa and use only 1 cup ... Irish Cream. Spoon mousse into dessert dishes. Refrigerate at least 1 hour. Makes 4 servings.
This was over wedding cake. ... Very rich. Mix cocoa and confectioners' sugar. Set aside. ... Heat cream, semi-sweet chocolate and unsweetened chocolate together, stirring ... around sides. KEEP REFRIGERATED.
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