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Results 1 - 10 of 37 for russian pie
Place bottom crust in pie pan. Cover bottom with sliced ... layer of sauteed mushrooms and cover with top crust. Bake at 325 degrees until brown.
Melt butter and mix with ... wafers; form in pie pan and chill. Dissolve the ... crust and let cool overnight. Top with shaved chocolate. Eat.
Cook onions slowly in the ... canned. Roll out pie crust 1/8 inch thick and ... salmon is used. Serve with cheese sauce or any sauce of choice.
Drain and flake salmon, reserving ... pastry and line pie plate. Place fish mixture in ... until brown. Other fish can be substituted for salmon.
To make crust, combine cookie ... sides of 9" pie pan. Freeze until firm. Melt ... really be cool and the whipped cream needs to really be whipped.
Sift flour, salt, baking powder and cut shortening in until mixture resembles corn meal. Blend in sour cream and eggs. Pour all at once ...
Thaw frozen bread dough according to package directions. In skillet, cook ground beef, onions, and garlic until meat is brown. Drain off ...
Cream butter and sugar. Blend in melted chocolate. Add eggs and beat well. Blend in flavorings. Place a vanilla wafer into a cupcake paper ...
In a 9 x 11 inch cake pan, bake a pie crust, set aside. Saute in ... olives. Cover with grated cheese. Cover with tin foil. Bake until cheese melts.
10. RUSSIAN MINT PIE
Cream butter and sugar together; blend in melted chocolate. Add eggs and beat well. Blend in flavorings. Place vanilla wafers in foil ...
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