Russian Pie - Recipes - Page 4

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Results 31 - 37 of 37 for russian pie

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31. INSTANT RUSSIAN TEA

Mix all ingredients together well. Use 3 teaspoons mix to one coffee/tea cup of boiling water. Yield: 50 cups.

32. RUSSIAN COFFEE CAKE

Cream sugar, eggs and oil. ... 1 can of pie filling. Follow this with rest of cake mixture and rest of sugar mixture. Bake 50 minutes at 325 degrees.

33. LOW - CAL RUSSIAN TEA

Mix all ingredients together. Use 1 teaspoon per cup of boiling water. 3 calories per serving.

34. RUSSIAN-AMERICAN CHEESECAKE

Crush the graham crackers and ... Press into a pie pan and bake 5 minutes ... minutes at 350 degrees. Top with berries, if desired, and refrigerate.

35. BEEROCKS (RUSSIAN MEAT PIES)

36. RUSSIAN MEAT PIE

37. RUSSIAN TEA MIX

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