24 Pepperidge Farm patty shells
3 1/2 lb. boneless beef, cut into 1/2" cubes
2 1/2 c. chopped onion
1 lb. fresh mushrooms, washed & thinly sliced
5 cloves garlic, minced
1 1/2 tbsp. paprika
1 1/2 tsp. salt
1/2 tsp. pepper
4 c. beef bouillon
2 1/2 c. dry red wine
1/4 c. & 2 tsp. cornstarch, thin with liquid in pan
Sour cream