Russian Pie - Recipes - Page 3

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Results 21 - 30 of 37 for russian pie

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21. RUSSIAN MINT PIES

Cream butter, sugar, and eggs. Beat a long time. Add chocolate. Spoon 1/2 of crushed wafers into cupcake papers. Spoon in chocolate mixture ...

22. RUSSIAN VEGETABLE PIE

PASTRY: Sift together dry ingredients, ... line a 9-inch pie plate. Roll out remaining pastry ... or until crust is light brown. Serves 4 to 6.

23. BLACK RUSSIAN BUNDT CAKE

In large mixer bowl, combine first 8 ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and ...

24. BLACK RUSSIAN CAKE

Mix all ingredients. Line bottom of floured and greased tube pan with 3/4 cup ground pecans. Add batter and cook at 350 degrees about 45 ...

25. RUSSIAN CREME

Dissolve sugar and gelatin in water over low heat. Remove from stove; stir in the sour cream and vanilla until smooth. Chill the mix until ...

26. EASY BLACK RUSSIAN CAKE

Combine cake mix, salad oil, pudding, eggs, coffee and Kahlua mixture in large mixing bowl. Beat about 4 minutes at medium speed of ...

27. RUSSIAN COFFEE CAKE

Mix the oil, 1 cup ... pan. Spread the pie filling over, then the rest ... the cinnamon and sprinkle on top. Bake in 325 degree oven for 1 hour.

28. RUSSIAN CHEESE CAKE

Soften cream cheese. Mix together ... vanilla. Pour into pie crust and bake at 350 ... put it from oven to refrigerate). Tastes better with age.

29. RUSSIAN TEA INSTANT

Serve 3 heaping teaspoons in boiling water per serving.

30. RUSSIAN COFFEE CAKE

Mix well the first 4 ... topping. Spread apple pie filling over the topping. Spread ... remaining topping. Bake at 350 degrees for 50 minutes.

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