1 (18.25 oz.) pkg. yellow cake mix (without pudding)
1/2 c. sugar
1 (6 oz.) pkg. instant chocolate pudding and pie filling
1 c. vegetable oil
4 eggs
1/4 c. vodka
1/4 c. coffee-flavored liqueur
3/4 c. water
Glaze (below)
Powdered sugar

In large mixer bowl, combine first 8 ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10 inch Bundt pan.

Bake in a 350°F oven until tests done with wooden pick (60-70 minutes).

Prepare Glaze. Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour Glaze over. Cool completely, dust with powdered sugar.

Servings: 18-24.

GLAZE:

1/2 cup unsifted powdered sugar
1/4 cup coffee-flavored liqueur

Combine powdered sugar and coffee-flavored liqueur; blend until smooth.