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RUSSIAN MINT PIES | |
1 c. butter 2 c. powdered sugar 4 sq. melted chocolate 4 whole eggs 1 tsp. peppermint extract 2 tsp. vanilla 1 c. crushed vanilla wafers Whipped cream and maraschino cherries Cream butter, sugar, and eggs. Beat a long time. Add chocolate. Spoon 1/2 of crushed wafers into cupcake papers. Spoon in chocolate mixture on top of wafers. Sprinkle with more wafers and top with a dab of whipped cream and add cherry. Freeze and serve frozen. |
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