2/3 c. sugar
1/4 c. water
1 egg white
1 1/4 tsp. lemon juice
1/4 tsp. peppermint flavoring
1/2 c. chocolate chips
1 c. heavy cream, whipped
Few drops green food coloring
Graham cracker pie crust

Beat sugar, water, egg white, lemon juice, flavoring and food coloring at highest speed until peaks form. Set aside.

Melt chocolate chips in double boiler. Set aside.

Whip cream, fold into sugar mixture. Fold melted chips into mixture with fewest strokes possible to flick. Spoon into crust. Freeze until firm.