REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
RUSSIAN COFFEE CAKE | |
1 c. oil 1 c. sugar 4 eggs 1 tsp. baking powder 1 tsp. salt 2 c. buttery Wesson oil 1 can favorite pie filling 1/2 c. sugar 1 tsp. cinnamon Mix the oil, 1 cup sugar, eggs, baking powder, salt and flour. Pour half this batter in a 9 x 13 inch pan. Spread the pie filling over, then the rest of the batter. Combine the 1/2 cup sugar with the cinnamon and sprinkle on top. Bake in 325 degree oven for 1 hour. FROSTING: 1 c. powdered sugar 1/4 c. water 1 tsp. vanilla |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |