Ingredients for Stir Fry - Recipes

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Results 1 - 10 of 87 for ingredients for stir fry

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1. FRIED SHRIMP AND ONION RINGS

Heat oil to 365°F. After ... all the dry ingredients together until mixed well. Add ... to avoid lumps. Stir until smooth but do not ... the batter, drain for 10 seconds and drop in ... other ingredients listed above.

2. SUMMER LIME CHICKEN BREAST STIR-FRY BROCCOLI

Mix all ingredients for the lime marinade together in ... chopped fresh broccoli. Stir occasionally, cooking for four more ... yellow and orange peppers.

3. ALMOND CHICKEN STIR-FRY

Marinate chicken in 1 tablespoon soy sauce. Combine ingredients for stir fry sauce; set aside. Blanch snow ... minutes. Serves 4, 355 calories.

4. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in ... boiling, salted water for 3 minutes. Drain well; set ... add cooking oil. Stir-fry garlic in hot oil for ... with rice, if desired.

5. BROCCOLI CHICKEN STIR FRY

Heat one portion of seasoned ... chicken strips and stir fry until done. Remove from pan. ... broth, then cover for 1 to 2 minutes; vegetables ... then add sauce ingredients. Cook until thickened. Stir ... Serve over cooked rice.

6. STIR FRY CRAPPIE

Combine all ingredients and saute in iron skillet or wok until crappie is tender. May be served over rice or alone.

7. CHICKEN STIR-FRY

Combine marinade ingredients in small bowl. Set aside. ... 1 1/2 inch. Stir into marinade. Let stand at ... soy sauce, if desired. 4 servings.

8. EASY VEGETABLE STIR-FRY

In skillet over medium-high heat, cook first 4 ingredients in oil for 2 minutes, stir often. Add garlic and ginger ... or until heated through.

9. CHICKEN FRIED STEAK

Use 2 pound round steak, ... Batter (see below for recipe), drain, then flour it again. Use deep fry pan half-filled with a good ... the first four ingredients with half the milk and stir until smooth. Add remainder of ... 12 to 15 minutes.

10. PAN FRIED SAUSAGE BREAD STUFFING

Makes a sufficient quantity to ... slow (250°F) oven for about ten minutes until nearly ... aside. Have all ingredients in the vicinity of the ... broth and start stir-frying. Keep stirring and turning ... up to several months.

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