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Results 41 - 50 of 87 for ingredients for stir fry
Melt butter in skillet; add ... mixed with other ingredients. Add rice and cook until a golden color. Stir in remaining ingredients; cook until ... in place of shrimp.
42. BEEF STIR-FRY
Slice beef thin. Marinate in next 3 ingredients for 30 minutes. Stir-fry beef 3 minutes and remove ... ingredients. Can be served over white rice.
Place items in wok, in ... cup of each ingredients will serve approximately 6-8. Near ... soy sauce, or stir fry sauce, to taste. NOTE: Cooked ... just before soy sauce.
Cook 4 to 6 cups ... sugar. Marinate shrimp for 2 hours. In Wok: 1/3 ... to each of ingredients and stir fry for 1 minute, then remove ... and pepper to taste.
Combine marinate ingredients. Slice round steak into ... garlic and ginger. Stir fry a few seconds. Add beef ... more minutes. Serve with rice.
In a bowl, combine soy ... toss to coat. Stir in 1/2 tablespoon oil and let stand to marinate for about 15 minutes. Place WOK ... Add chicken and stir-fry until chicken is opaque (about ... Stir to blend ingredients. Serves 4 to 6. ... sauce bubbles and thickens.
Here's a colorful, quick to ... that is great for barbecue or picnic menus. You stir-fry vegetables along with strips of ... Half of the ingredients. FOR 8 SERVINGS: Double the ingredients.
48. SHRIMP STIR-FRY
In a small bowl, mix all sauce ingredients; set aside. In a ... over high heat. Stir in garlic and ginger. Add shrimp and stir-fry until no longer pink; remove. ... omit red pepper flakes.
In medium skillet, stir-fry carrots in oil 4 minutes. Add next 4 ingredients; stir-fry 4 minutes until ... until thickened, stirring occasionally.
Melt butter in skillet; add ... mixed with other ingredients; add rice and cook until golden color. Stir in remaining ingredients; cook until ... in place of shrimp.
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